SINGLE ORIGIN VENEZUELA CHOCOLATE BAR 81% WITH RAW SUGAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Venezuelan 81% Mono Origin chocolate bar with raw sugar combines the aromatic intensity of Venezuelan cocoa with the natural sweetness of raw sugar, creating a balanced and harmonious dark chocolate. A product that enhances the quality of the raw materials and offers an authentic and distinctive taste experience.

Ingredients
Cocoa mass, cocoa butter, raw sugar, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 81% minimum. 
GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
70 g bar AUDTVZ070

Perfect pairing
Italiamy recommends tasting a small square of 81% Venezuelan Mono Origin chocolate with raw sugar by combining it with a bitter, to create a harmonious contrast that enhances the natural sweetness of the raw sugar and the aromatic notes of the cocoa, ideal for a refined tasting moment.