SLICED EGGPLANTS IN OIL

The sliced ​​eggplants, worked in the artisan laboratory, a few hours after the collection, to preserve all its organoleptic properties.

As the authentic tradition of the South wants, large, pulpy and tasty aubergines, ideal for the typical Italian aperitif, or to garnish and season pasta and pizza.

Vase gr 580. drained 330 gr.