MORBÌN CUVÉE EXTRA DRY

Crystal-clear straw yellow in colour, immediately revealing a fine and persistent perlage in the glass. The nose is intensely fruity, with distinct notes of yellow apple, peach and delicate acacia blossom. On the palate, it is fresh and smooth, with a savoury backbone and a pleasantly fruity, aromatic finish.

Denomination: Extra Dry Cuvée Sparkling Wine

Grape variety: cuvée of selected white wines

Production area: on the slopes of the first Dolomite foothills, Treviso, Veneto

Training system: double-arched cane training

Harvest: manual harvesting into crates in September

Vinification: white vinification, without skin contact, at a controlled temperature of 18°C

Ageing: secondary fermentation takes place in the spring following the harvest, through slow refermentation in large sealed tanks at 16°C

Alcohol content: 11.5% - Contains sulphites

Serving temperature: 5–7°C. Uncork the bottle just before serving.

Available size
750 ml bottle RUGMOR075

Perfect pairing
Italiamy recommends pairing Morbìn with linguine with clams, for a combination of freshness and savoury character that brings an elegant touch to seafood cuisine.