“SPIERT” BROCCOLI IN EXTRA VIRGIN OLIVE OIL

Casa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivations take place in the open field, without intensive practices, greenhouses or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly in the company, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, guaranteeing a controlled supply chain and authentic products, an expression of the territory.
"Spiert" Broccoli is a traditional ecotype of turnip broccoli from the Upper Sele Valley, grown in open fields and hand-processed according to an ancient family recipe. Preserved in extra virgin olive oil, it maintains all its intense flavor and typical slightly bitter note. Ideal as an appetizer, side dish or ingredient for traditional recipes. A gastronomic excellence that encompasses authenticity, territory and craftsmanship.

Ingredients
Broccoli turnip (70%), extra virgin olive oil (28%), whole sea salt, white wine vinegar (contains sulphites), garlic, hot pepper.
Store in a cool place, away from light sources. After opening, store in the refrigerator at +5 °C and consume within 1 month, keeping the product completely covered in oil.

Format available
200g jar IUOBRS200
300g jar IUOBRS300
1000g jar IUOBRS1000

Perfect match
Perfect as an appetizer or side dish, it pairs beautifully with cured meats, mature cheeses and roasted or grilled meats. Also excellent on bruschetta, focaccia and pizzas, or as a condiment for pasta, gourmet sandwiches and Mediterranean dishes.