“SPIERT” BROCCOLI RABE IN EXTRA VIRGIN OLIVE OIL

Casa Iuorio products are created with full respect for the natural rhythms of the land and the seasons. Crops are grown in open fields without intensive farming methods, greenhouses or chemicals, using only native varieties. They are harvested by hand and processed directly on the farm, selecting only ingredients at their perfect stage of ripeness. The products are also jarred and labelled by hand, ensuring a controlled supply chain and authentic products that truly express their place of origin.
“Spiert” Broccoli Rabe is a traditional ecotype from the Upper Sele Valley, grown in open fields and prepared by hand according to an old family recipe. Preserved in extra virgin olive oil, it retains its intense flavour and characteristic slightly bitter note. Ideal as an appetiser, side dish or ingredient for traditional recipes. A gastronomic speciality embodying authenticity, local heritage and artisanal craftsmanship.

Ingredients
Broccoli rabe (70%), extra virgin olive oil (28%), unrefined sea salt, white wine vinegar (contains sulphites), garlic, hot chilli pepper.
Store in a cool place, away from sources of light. After opening, refrigerate at +5°C and consume within 1 month, keeping the product completely covered with oil.

Available sizes
200 g jar IUOBRS200
300 g jar IUOBRS300
1000 g jar IUOBRS1000

Perfect pairing
Perfect as an appetiser or side dish, it pairs beautifully with cured meats, mature cheeses and roasted or grilled meats. Also excellent on bruschetta, focaccia and pizza, or as an ingredient for pasta, gourmet sandwiches and Mediterranean dishes.