SUN-DRIED TOMATOES AND CAPERS BRUSCHETTA

Perché ci credo was founded with the aim of celebrating Mediterranean gastronomic tradition through authentic products made with carefully selected ingredients and simple, genuine methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
A mixture of chopped sun-dried tomatoes and capers with the aroma of oregano: the Mediterranean flavours that characterise this condiment make it perfect for bruschetta, for adding flavour to white meats or as a pasta sauce.

Ingredients
Sun-dried tomatoes 65%, extra virgin olive oil, capers 14%, wine vinegar, garlic, oregano, salt. Once opened, keep refrigerated and consume within 4–5 days.

Available size
180 g jar PCCBPC180

Perfect pairing
Italiamy recommends using Sun-Dried Tomato and Caper Bruschetta to enhance the flavour of a plate of bronze-drawn spaghetti. For an extra touch of crunch, finish with a sprinkling of toasted breadcrumbs, adding both flavour and texture.