DURELLO BRUT ALPONE SPARKLING WINE

Durello Brut Alpone Charmat Method, a sparkling wine that presents itself with a full, harsh taste, characterized by a slight bitter aftertaste. The notes of this sparkling wine have a decisive citrine vein; The flavor is dry and slightly fruity.
The fragrances evoke field flowers and white pulp fruit.
It is a lively wine, with a bright straw yellow and persistent fine -grained pearl.

Name: Quality sparkling wine

Vine: Durella, Garganega

Production area: Veneto, Verona, Val d’Alpone

Rendered for hectare: 100 hl

Breeding system: GUYOT Shooting with 7000 screws per hectare

Harvest: manual in cassette

Vinification: Soft pressing with fermentation at a controlled temperature of 14-16 ° C

Refinement: In autoclave on the yeasts for at least 3 months.

Organoleptic characteristics: bright straw yellow color, pearly grain persistent pearl. Fragrances of field flowers and white pulp fruit. Dry flavor, lively, with pleasant fruity notes.

Combination: It accompanies well to a variety of dishes, especially appetizers and fish dishes.

Production: 40000 bottles (750ml), 6000 magnum (1500ml)

Alcoholic gradation: 12%

Service temperature: 6-8 ° C