36 MONTHS SPARKLING LESSINI DURELLO DOC CLASSIC METHOD

The lessini durello brut is refined in the underground quarries of the cellar for three years.
Produced with a classic method, learn perseverance, the ability to be stable, continuous, persistence.
This sparkling wine is persistent who is appreciated in the mouth for a certain creaminess of the bubble,
Parallel has a minerality that evokes rock powder which, of medium length and push,
Leave the aromas that remember citrus pulp and pineapple on the end.
The color is brilliant yellow, the pearl End is dense and continuous. The complex aroma, of Bianchi field flowers and white pulp fruit with a sweet trace of almond and notes of toasted bread.

Name: Lexini durello doc

Vine: 100% durella

Production area: Monti Lessini, Val d’Alpone, Verona

Rendered for hectare: 80 hl

Breeding system: GUYOT Shooting with 7000 screws per hectare

Harvest: manual in cassette

Vinification: Soft pressing of whole grapes, first fermentation at controlled temperature 14th -16 °, second fermentation in the bottle.

Refinement: on the yeasts for minimum 3 years in the underground quarries of the cellar.

Organoleptic characteristics: bright yellow color, fine perlage. Complex aroma of white field flowers and white pulp fruit with noted bread notes. On the medium structure palate, well balanced between acidity and minerality with a persistent ending.

Combination: It is recommended as an aperitif and accompanies all fish and crustacean dishes well, especially the oysters.

Production: 45000 bottles (750ml), 2000 Magnum (1500ml)

Alcoholic gradation: 12,5%

Service temperature: 6-8 ° C