MILLESIMATO SPARKLING WHITE WINE BRUT PETER ZEMMER

Vector: Chardonnay, Riesling

Origin: the grapes of this particular sparkling wine mature at an altitude of 450 m a.s.l. The favorable position of the vineyards in few locations, optimal irradiation and good ventilation of the bunches give these grapes an excellent balance between acids and sugars.

Returned: 65 hl per hectare

Vinification: Piging, branch, cooling of the must and fermentation in steel tanks at a controlled temperature. The second fermentation takes place in the autoclave. The wine then remains on the yeasts for a period from 6 to 9 months at a temperature of 14 ° C. Subsequently, the sparkling wine is separated from the yeasts and cooled, then bottled and kept in the cellar 3 months before being sold.

Organoleptic characteristics: a perfect sparkling wine. Fresh, fruity, noble, with a fine and persistent Perlage.

Color: straw yellow with greenish reflections
Perfume: fine, delicately fruity, with a slight hint of bread crust
Taste: fresh, lively, delicate and persistent

Pairings: excellent as an aperitif
Service temperature: 6 - 8 ° C
Tented to aging: 2 - 4 years