36 MONTHS SPARKLING ROSE’ WINE OF DURELLA AND PINOT NOIR CLASSIC METHOD

Vine: Durella and Pinot Nero

Production area: Veneto, Verona, Val d'Alpone

Rendered by hectare: 80 HL

Breeding system: spalliera Guyot with 7000 vines per hectare

Harvest: Manual in the box

Vinification: Soft pressing of the whole grape, fermentation at a controlled temperature of 14-16 ° C and then second fermentation in the bottle.

Aging: On yeasts for a minimum of 3 years in the underground quarries of the cellar.

Organoleptic characteristics: Bright pink and fine perlage. Delicate aroma of small berries and strawberries, accompanied by notes of toasted bread. A good fresh finish.

Pairing: Ideal as an aperitif, it goes well with fish dishes and risotto.

Production: 8000 bottles (750ml), 500 magnum (1500ml)

Alcohol content: 12,5%

Service temperature: 6-8 ° C