ST. HUBERTUS HERBAL BITTER LIQUEUR

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavalier Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For over a century, it has produced liqueurs and spirits using original recipes and artisanal methods passed down through generations. Many of its herbs and botanicals are hand-picked in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining faithful to its roots, Bordiga continues to use its traditional wood-fired still, creating authentic specialities with a deep connection to the Alpine region.
Produced entirely in Cuneo, an area renowned for the quality of its ingredients and its artisanal tradition. St. Hubertus is made according to a historic recipe that creates a perfect balance between intensity and harmony. Its bold flavour is complemented by a well-balanced alcoholic structure, offering a refined and satisfying tasting experience. Bordiga bitter liqueurs are produced using time-honoured traditional methods, with infusions and distillates made from selected spices, herbs and flowers gathered mainly in the Maritime Alps. Still hand-picked and processed naturally by local mountain communities, these ingredients give the liqueur its unique and authentic character.

Alcohol content: 38%

Ingredients
Alcohol, sugar, infusions and distillates of herbs, flowers and spices.
Store in a cool, dry place, away from heat sources and direct light.

Available size
70 cl bottle BORASH070

Perfect match
Italiamy recommends serving St. Hubertus with hazelnut cake to enhance the balance between its bitter notes and the dessert’s sweetness.