ST. HUBERTUS THE AMARO OF THE ALPS

Produced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The St. Hubertus amaro is produced with a historical recipe that allows the product to embody a perfect balance between intensity and harmony. The strong flavor combines with a balanced alcoholic structure, offering a refined and satisfying taste experience. The production of Amaro Bordiga follows traditional methods consolidated over time, using infusions and distillates made with selected spices, herbs and flowers collected mainly in the Maritime Alps. These ingredients, still hand-picked today and processed with natural techniques by local mountaineers, give the product a unique and authentic character.
Alcohol content: 38%

Ingredients
Alcohol, sugar, infusions and distillates of herbs, flowers and spices.
Store in a cool, dry place, away from heat and light sources

Available formats
70 cl bottle BORASH070

Perfect pairing
Italiamy suggests tasting St. Hubertus together with a hazelnut cake, to enhance the balance between the bitter and sweet notes.