EGG PAGLIA E FIENO - BRONZE DRAWN

Durum wheat semolina pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 7 minutes

Ingredients
Yellow
Semolina of grain hard, egg Pasteurized 20%.
Green
Semolina of grain hard, egg Pasteurized 20%, spinach 2%.
Contain gluten And egg. May contain traces of molluscs.
Store in a cool and dry place

Available format
500g Berpaf500 bag

Perfect combination
Italiamy recommends trying the straw and hay egg pasta with an enveloping creamy sauce with porcini mushrooms. A perfect combination of flavors and tradition, capable of transforming each taste into an unforgettable experience.