ZABAIONE WITH STREVI MOSCATO PASSITO

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people who share the same values ​​of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation. Zabà Moscato Passito di Strevi is born from the meeting of flavors and colors of the Piedmontese tradition. The Passito comes from the best grapes of the Scrapona vineyard, selected and harvested by hand, then dried and vinified according to the historic Strevi method. Even in this creation, Alberto Marchetti always starts from the same idea of ​​"good": fresh eggs from free-range hens, 100% Italian sugar and a traditional recipe, to offer a dessert that combines memory, craftsmanship and refinement.

Ingredients
Sugar, “Strevi D.O.C. Passito” wine (contains sulphites) 30%, egg yolkegg pasteurized from free-range hens of Cat. A (24.16%), rice starch. May contain traces of milk e nuts. GLUTEN FREE.
Shake before opening. Store in a cool, dry place away from light. Once opened, keep in the refrigerator and consume within 5 days.

Format available
Jar 200 g ZABZMP200

Perfect match
Italiamy recommends tasting Zabà Moscato Passito di Strevi together with Piedmontese Krumiri, for a crunchy and delicious combination that enhances the aromatic and sweet notes of the passito.