SULTANINE BISCUITS WITH SULTANAS

Delicious biscuits with sultanas, brown sugar and vanilla berries, ideal during the tea timeor as a cuddle of after dinner.

The dough is prepared using non -hydrogenated vegetable fats, prepared without being subjected to the industrial process of "saturation".
The brown sugar, coming from the fair and supportive circuit, enriches the biscuits of all the substances of which it is rich (vitamins, mineral salts, amino acids), unlike the white one.
The aromas, used, are of natural derivation.