SUSUMANIELLO SALENTO I.G.T. 2024

Deep red with purple highlights. The bouquet reveals complex aromas of ripe red fruit over a floral background of sweet violet and mallow. Full and harmonious on the palate, with good persistence.

Designation: Susumaniello Salento IGT

Grape variety: 100% Susumaniello

Production area: Salento, Lecce, Apulia

Training system: vertical trellising

Harvest: picked by hand into crates

Vinification: traditional skin maceration for 8–10 days with periodic pump-overs. Alcoholic fermentation takes place at a controlled temperature, followed by complete malolactic fermentation

Ageing: in stainless-steel tanks, followed by bottle ageing

Alcohol content: 13% – Contains sulphites

Serving temperature: 18°C

Available size
0.75 L bottle MTTSSM075

Perfect pairing
Italiamy recommends serving Susumaniello Salento with cavatelli and turnip tops, finished with breadcrumbs toasted in a pan with anchovies: a pairing that celebrates the traditional flavours of Apulia.