SWEET AND SOUR CARROTS

Dalla Dispensa is an artisanal business dedicated to preserving and promoting the authentic flavours of tradition. The company operates through a production kitchen, shop and small restaurant in the Ossola Valley, offering products made from simple, natural ingredients in keeping with traditional recipes and local raw materials. The project stands out for its strong local identity, combining artisanal production, promotion of the local area and a commitment to quality, offering an experience that goes beyond the product itself and conveys a way of life rooted in the mountains and authenticity.
The sweet and sour carrots are prepared according to a traditional recipe, using selected carrots and natural ingredients to achieve the perfect balance between sweetness and acidity. The preparation process preserves the carrots’ crispness, aroma and authentic flavour. The result is a versatile and delicious product, ideal as a side dish or for enriching salads and cold dishes, adding colour and an aromatic touch to every recipe.

Ingredients
Carrots, sunflower oil, extra virgin olive oil, apple cider vinegar, long pepper, cinnamon, liquorice, bay leaf, black pepper, juniper berries, fennel seeds, sugar, salt. Refrigerate after opening.

Available size
330 g jar ALBCAR330

Perfect pairing
Italiamy recommends serving the sweet and sour carrots as the perfect accompaniment to an aperitif, together with robiola-topped bruschetta and a drizzle of extra virgin olive oil, for a fresh and harmonious combination of flavours.