SWEET AND SOUR PAPACCELLA PEPPERS

Casa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivations take place in the open field, without intensive practices, greenhouses or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly in the company, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, guaranteeing a controlled supply chain and authentic products, an expression of the territory.
Papaccella peppers selected and processed according to a traditional sweet and sour recipe, which enhances their natural sweetness with a pleasant balance between acidity and taste. The meaty consistency and delicate flavor make them perfect as an appetizer, side dish or accompaniment to numerous dishes. A simple and genuine preserve, ideal for bringing authentic traditional flavors to the table.

Ingredients
Papaccella variety peppers, water, white wine vinegar (contains sulphites), sugar, whole sea salt. Store in a cool, dry place, away from sunlight. After opening, store in the refrigerator at +5 °C and consume within 1 month.

Format available
170g jar IUOPEP300

Perfect match
Ideal as an appetizer or side dish, they perfectly accompany boiled meats, roasts, white meats and cured meats. Also excellent in combination with mature cheeses, to enrich salads, gourmet sandwiches and traditional cuisine buffets.