SWEET AND SOUR GIARDINIERA

Dalla Dispensa is an artisanal business dedicated to preserving and promoting the authentic flavours of tradition. The company operates through a workshop, shop and small restaurant business in the Ossola Valley, offering products made from simple, natural ingredients in keeping with traditional recipes and local raw materials. The project stands out for its strong identity, combining artisanal production, promotion of the local area and a commitment to quality, offering an experience that goes beyond the product itself and conveys a way of life rooted in the mountains and authenticity.
The sweet and sour vegetable giardiniera is prepared according to a traditional recipe, using selected fresh vegetables and natural ingredients to achieve the perfect balance between sweetness and acidity. The preparation process preserves the vegetables’ crisp texture and authentic flavour. The result is a versatile and delicious product, ideal as a side dish or for enriching salads, cold dishes and appetisers, adding colour and an aromatic touch to every recipe.

Ingredients
Celery, carrots, peppers, green beans, cauliflower, Tropea red onion, Jerusalem artichokes, sunflower oil, extra virgin olive oil, apple cider vinegar, long pepper, cinnamon, liquorice, bay leaf, black pepper, juniper berries, sugar, salt. Refrigerate after opening.

Available sizes
330 g jar ALBGIA330
550 g jar ALBGIA550

Perfect pairing
Italiamy recommends serving the sweet and sour vegetable giardiniera with a board of cured meats and cheeses, adding colour, flavour and an aromatic touch to a rich and delicious aperitif.