TAGLIATELLE WITH CHESTNUTS AND CHICKPEAS

Gluten -free pasta specifically formulated for celiacs. Produced with 100% Italian gluten-free legumes and cereals.
Bronze drew and slowly dried at low temperatures.
The ùnica® pasta is a source of vegetable fiber and proteins: it is therefore a low glycemic index.
Time and cooking method: it is ready in just 5 minutes and is prepared directly in the pan, adding about 250 ml of water for every 60 g of pasta. Thanks to the "risotto" cooking, all precious micronutrients are preserved, avoiding dispersion in the draining water.

Ingredients
White corn cooked steam, steam cooked yellow corn, 15% chestnut flour, steamed chickpea flour decorticated gluten -free. After opening, keep in a cool and dry place

Available format
120g Legtac120 bag

Perfect combination
Italiamy recommends trying the tagliatelle with chestnut ùnica® with a porcini mushroom sauce: a meeting of authentic flavors and enveloping textures.