TAI ROSSO COLLI BERICI D.O.C.

Intense ruby-red in color. On the nose, it reveals a complex bouquet of undergrowth red berries and other forest fruits. On the palate it is robust and medium-bodied, with a pleasantly tannic finish.

Name: Tai Rosso Colli Berici D.O.C.

Grapes: 100% Tai Rosso

Production area: Colli Berici, Vicenza, Veneto

Training system: Guyot

Harvest: hand-harvested in crates

Vinification: fermentation in stainless steel tanks for about 10 days at a controlled temperature of 10-25°C

Refinement: aged in oak barrels for 12 months

Alcohol content: 12.5% - contains sulphites

Serving temperature: 18-20°C

Available formats
Bottle 0.75 L TESTAI075

Perfect pairing
Italiamy recommends enjoying Tai Rosso paired with creamy cod served on a polenta base.