TAI ROSSO COLLI BERICI D.O.C. 2023

Intense ruby red color. The nose is perceived a complex aroma of rod -berries of undergrowth and more. In the mouth it turns out to be a robust structure and a sweetly tannic ending.

Name: Tai Rosso Colli Berici D.O.C.

Vine: 100% Tai red

Production area: Colli Berici, Vicenza, Veneto

Breeding system: on Glary Guyot

Harvest: manual in cassette

Vinification: steel fermentation for about 10 days at a controlled temperature of 10-25 ° C

Refinement: in oak barrels for 12 months

Alcoholic gradation: 12.5% - contains sulphites

Service temperature: 18-20 ° C

Available format
Bottle 0.75 L Testai075

Perfect combination
Italiamy recommends enjoying the red tai in combination with a creamy stuck cod served on the plate polenta.