TAI ROSSO COLLI BERICI D.O.C. 2023

Deep ruby red in colour. The complex bouquet reveals aromas of wild red berries and blackberries. Robust and well structured on the palate, with a gently tannic finish.

Designation: Tai Rosso Colli Berici DOC

Grape variety: 100% Tai Rosso

Production area: Berici Hills, Vicenza, Veneto

Training system: vertical trellising with Guyot pruning

Harvest: picked by hand into crates

Vinification: fermentation in stainless-steel tanks for approximately 10 days at a controlled temperature of 10–25°C

Ageing: in oak barrels for 12 months

Alcohol content: 12.5% – Contains sulphites

Serving temperature: 18–20°C

Available size
0.75 L bottle TESTAI075

Perfect pairing
Italiamy recommends serving Tai Rosso with creamy baccalà mantecato on grilled polenta.