RED TAI BERICI HILLS DOC

Tai Rosso Colli Berici Doc is the wine of authenticity, of the essence. Inextricably rooted in the territory of which the autochthonous grape variety is.
It is a world to rediscover, flavors and aromas that reveal themselves and love to amaze, like a statue shaped on a raw material that, once forged and modeled, shows its mysterious beauty. An authentic beauty.

Name: Colli Berici Doc

Vector:Tai Rosso

Production area: Colli Berici, Vicenza

Rendered for hectare: 80 hl

Breeding system: GUYOT SHREE WITH 7700 screws per hectare

Harvest: Manual in cassette

Vinification: Steel fermentation for about 10 days at a controlled temperature of 10-25 ° C

Refinement: In 40 hl oak barrels for 12 months

Organoleptic characteristics: Intense ruby ​​red color. Complex aroma of red -berks of undergrowth and more. Robust structure and a gently tannic ending

Combination: He accompanies well to boiled meat, cod with Vicenza and cheeses

Alcoholic gradation: 12,5%

Service temperature: 18-20 ° C