IL DISCOLO PELARA ROSSO VERONA I.G.T. 2023

Pale antique pink color. The nose is fine, intense and slightly aromatic, with hints of vanilla, pepper and nigritella. On the palate it shows good persistence, the palate is dry, fresh, savory and slightly peppery, delicate and fragrant.

Name: Pelara Rosso Verona I.G.T.

Grapes: Pelara

Production area: Verona, Veneto

Training system: Veronese pergola

Harvest: hand-harvested in crates in mid-October

Vinification: traditional with the addition of selected yeasts; fermentation takes place at 22-24°C for 6-8 days. Later, thanks to the temperature being maintained at 5°C, the fermentative process is naturally halted, preserving the desired residual sugar. The process then continues with the collection of only the free-run wine, without pressing the marc

Refinement: gentle and soft pressing. This is followed by a light maceration of 1-2 days and subsequent fermentation conducted at a controlled temperature of 18°C

Alcohol content: 12.5% - contains sulphites

Serving temperature: 8-10°C

Available formats
Bottle 0.75 L FORIS075

Perfect pairing
Italiamy suggests savoring the Discolo paired with a lake or sea fish appetizer, enriched with courgettes mayonnaise.