IL DISCOLO PELARA ROSSO VERONA I.G.T. 2023

Ancient pink color. The nose is fine, intense and slightly aromatic with hints of vanilla, pepper and nigritella. In the mouth it has a good persistence, the flavor is dry, fresh, savory and slightly peppery, delicate and fragrant.

Name: Pelara Rosso Verona I.G.T.

Vine: Pelara

Production area: Verona, Veneto

Breeding system: Veronese pergola

Harvest: manual in cassette in mid -October

Vinification: traditional with the addition of selected yeasts when it reaches the temperature of 22-24 ° C for 6-8 days. Later, thanks to the temperature maintained at 5 ° C, the fermentative process is naturally blocked with the consequent maintenance of the desired residual sugar. It then continues with the collection of only flower wine without squeezing of the marc

Refinement: rash and soft pressing. It follows light maceration of 1-2 days and subsequent fermentation conducted at a controlled temperature of 18 ° C

Alcoholic gradation: 12.5% - contains sulphites

Service temperature: 8-10 ° C

Available format
Bottle 0.75 L FORIS075

Perfect combination
Italiamy suggests savoring the discolo by accompanying it to an appetizer of lake or sea fish, enriched with courgettes mayonnaise.