“I PICCOLI” BABY ARTICHOKES IN EXTRA VIRGIN OLIVE OIL

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
“I Piccoli” Baby Artichokes are an artisanal speciality made with small artichoke hearts grown in open fields in Palomonte, Campania, and processed entirely by hand immediately after harvesting. Each artichoke is carefully trimmed to retain only the most tender heart, then preserved in extra virgin olive oil with simple, natural ingredients, without preservatives or colourings. Delicate in flavour yet full of Mediterranean character, they are ideal for refined starters, gourmet aperitifs, charcuterie and cheese boards, or served with selected cured ham and crunchy artisanal grissini.

Ingredients
Artichokes 55%, extra virgin olive oil 43%, whole sea salt, white wine vinegar (contains sulphites), hot chilli pepper, bay leaf, garlic, oregano.
Store in a cool, dry place, away from sunlight. Once opened, keep refrigerated at 5°C for up to 1 month, ensuring the product remains covered with oil.

Available size
930 g jar IUOCAP930

Perfect pairing
Italiamy recommends serving “I Piccoli” Baby Artichokes with selected cured ham and crunchy water grissini for a simple yet refined combination.