LE PITRE SALICE SALENTINO D.O.C. 2021

Intense ruby red color with grated shades. The nose is perceived an intense bouquet of marasca and plum with spicy notes and balsamic hints. On the palate it is velvety, full and harmonious.

Name: Salice Salentino D.O.C.

Vine: 100% Negroamaro

Production area: Salice Salentino, Lecce and Brindisi, Puglia

Breeding system: counterattack with guyot pruning

Harvest: manual in cassette with careful selection of grapes

Vinification: fermentation of the must at controlled temperature, traditional maceration for 20-25 days with good use of delegestage and reassembly. Carrying out the malolactic fermentation in barriques at controlled temperature, with the use of Battonage

Refinement: in French oak barriques for 12 months and subsequent refinement in the bottle for 2-3 months

Alcoholic gradation: 13.5% - contains sulphites

Service temperature: 18 ° C

Available format
Bottle 0.75 L MTTPSS075

Perfect combination
Italiamy recommends accompanying the wine Le Pitre Salice Salentino to a dish of meat typical of the Apulian tradition: meatballs and chops cooked in a tasty tomato sauce.