LE PITRE PRIMITIVO DI MANDURIA D.O.C. 2022

Red color with purple reflections. The nose is perceived an austere bouquet of red fruits in jam, marasca, carruba and walnut hut. On the palate it is velvety, full and harmonious.

Name: Primitive of Manduria D.O.C.

Vine: 100% primitive

Production area: Taranto, Puglia

Breeding system: counterattack with guyot pruning and spinged cordon

Harvest: manual in cassette with careful selection of grapes

Vinification: fermentation of the must at controlled temperature, traditional maceration for 20-25 days with good use of delegestage and reassembly. Carrying out the malolactic fermentation in barriques at controlled temperature, with the use of Battonage

Refinement: in French oak barriques for 12 months and subsequent refinement in the bottle for 2-3 months

Alcoholic gradation: 14.5% - contains sulphites

Service temperature: 18 ° C

Available format
Bottle 0.75 l MTTPDM075

Perfect combination
Italiamy recommends accompanying the wine the primitive pythre of Manduria to a plate of orecchiette with meat ragù and fondue of the Apulian canetto cheese.