ITALIAN NATIONAL RED SAUCE

Tomato puree produced according to the tradition of Italian cuisine. San Marzano red tomatoes are used with the right degree of ripening and yellow cherry tomatoes type datterino. They are gently passed to obtain a soft and tasty sauce. Slowly cooked in the pot until the right density is reached.
Without added sugars or tomato concentrate, they guarantee quality and authenticity. In addition, supply chain traceability is guaranteed.

Ingredients
Tomato 80.7% (origin Italy), tomato 19.2% (origin Puglia), salt.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days.

Available format
Bottle 550 g PCCLNR550

Perfect combination
Italiamy recommends using the red national sauce to best enhance every dish: from the simplicity of a pasta, to the conviviality of a pizza with friends, to the traditional Sunday Parmigiana. A timeless classic that will conquer everyone.