IL RIPETENTE VALPOLICELLA CLASSICO SUPERIORE RIPASSO D.O.C. 2020

Intense ruby red color. The nose is complex, intense and fine with hints of plum, cherry, almond, spices and licorice. On the palate it is perceived full -bodied, very persistent and elegant. It recalls the olfactory sensations by enhancing the notes of red fruit, spicy and balsamic notes.

Name: Valpolicella Classico Superiore Review D.O.C.

Vine: Corvina, Corvinone, Rondinella, Molinara

Production area: between Lake Garda, the Lessini Monti and the Val d’Adige, Verona, Veneto

Breeding system: Veronese and Guyot pergola

Harvest: manual in cassette in early October

Vinification: branching and soft pressing of the slightly dried grapes. Follows fermentation and maceration in controlled steel. After fermentation, the wine remains in steel until March. The "review" follows, a technique that plans to make the wine refer to the marcted wine and the Recioto for about 7-8 days

Refinement: in small French and American oak barrels for 18 months

Alcoholic gradation: 14.5% - contains sulphites

Service temperature: 16-18 ° C

Available format
Bottle 0.75 CLO FORRIP075

Perfect combination
Italiamy recommends combining the repeating with a plate of tagliatelle with hare ragout: to better complete the preparation, add a sprinkling of Parmesan and a touch of black pepper to taste.