ITALIAN NATIONAL YELLOW SAUCE

Tomato puree produced according to the tradition of Italian cuisine. Yellow tomatoes are used with the right degree of ripening. They are gently passed to obtain a soft and tasty sauce. Slowly cooked in the pot until the right density is reached. Without added sugars or tomato concentrate, they guarantee quality and authenticity. In addition, supply chain traceability is guaranteed.

Ingredients
Tomato (origin Italy), salt.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days

Available format
Bottle 550 g PCCLNG500

Perfect combination
Italiamy recommends using the yellow national sauce to season a plate of bronze pierced fusilli with anchovies and burrata.