TINCHITÈ ROSÉ TERRE SICILIANE I.G.T. 2024

Warm Cerasuolo color, with strong taps and purple notes. The nose expresses a rainbow of floral and fresh perfumes such as geranium and small fruits such as raspberry, brunette, wild strawberry, red currant and pomegranate. On the palate it is delicate, fresh and fruity.

Name: Tinchitè Sicily D.O.C.

Vine: 100% black of Avola

Production area: Valle di Acate, Ragusa, Sicily

Breeding system: on Glary Guyot

Harvest: cassette manual at the end of August

Vinification: thinning, pressing and soft pressing of the grapes, subsequent alcoholic fermentation conducted at a controlled temperature of 16-18 ° C for the duration of 8-10 days. The low fermentation and conservation temperature preserves part of the natural carbon dioxide in wine which gives liveliness in the perfumes and which makes it pleasantly moved on the palate

Refinement: in steel tanks

Alcoholic gradation: 12% - contains sulphites

Service temperature: 8-10 ° C

Available format
Bottle 0.75 L Feutir075

Perfect combination
Italiamy recommends tasting the rosé tinchitè together with a dish of cuttlefish black linguine.