TINCHITÈ ROSÉ TERRE SICILIANE I.G.T. 2025

Warm cherry-pink with pronounced ruby and violet hues. The nose reveals a vibrant array of fresh floral aromas, including geranium, alongside notes of raspberry, blackberry, wild strawberry, redcurrant and pomegranate. Delicate, fresh and fruity on the palate.

Designation: Tinchitè Sicilia DOC

Grape variety: 100% Nero d’Avola

Production area: Acate Valley, Ragusa, Sicily

Training system: Guyot trellising

Harvest: picked by hand into crates in late August

Vinification: the grapes are destemmed, crushed and gently pressed, followed by alcoholic fermentation at a controlled temperature of 16–18°C for 8–10 days. The low fermentation and storage temperatures preserve some of the wine’s natural carbon dioxide, adding vibrancy to its aromas and a pleasantly lively sensation on the palate.

Ageing: in stainless-steel tanks

Alcohol content: 12% – Contains sulphites

Serving temperature: 8–10°C

Available size
0.75 L bottle FEUTIR075

Perfect pairing
Italiamy recommends serving Tinchitè Rosé with squid ink linguine.