TINCHITÈ SICILIA D.O.C.

Light straw yellow color with elegant greenish reflections. The perfume is very fruity, with hints of nectarine and fishing and light tropical notes of mango and papaya. The flavor is large and full, with pleasant freshness, mineral flavor and delicate liveliness.

Name: Tinchitè Sicily D.O.C.

Vine: 100% Grillo

Production area: Valle di Acate, Ragusa, Sicily

Breeding system: on Glary Guyot

Harvest: manual in cassette

Vinification: branching, pressing and soft pressing of the grapes, subsequent white vinification of the must and alcoholic fermentation conducted by selected yeasts at the controlled temperature of 16-18 ° C. The low temperature and stopping fermentation preserves the right relationship between effervescence and sugary residue in the wine.

Refinement: in steel tanks

Alcoholic gradation: 12% - contains sulphites

Service temperature: 10-12 ° C

Available format
Bottle 0.75 L Feutib075

Perfect combination
Italiamy recommends enjoying the tinchitè together with a mixed fried fish and raw vegetables seasoned with EVO oil by Nocellara Etnea and Limoni of Sicily.