HOMEMADE OLIVES AND CAPERS SAUCE

The line of homemade sauces offers a selection of genuine sauces, rich in flavor and ready for use. Prepared in the pot just as homemade, they are slowly cooked until they reach the perfect density. Without added sugars or tomato concentrate, they guarantee quality and authenticity. The supply chain traceability is guaranteed. Mediterranean taste. Cooked in the pot slowly starting from a light sauté of onion, a rain of capers and black olives, "Rome" type tomato pulp and the appetizing scent of the fennel and parsley.

Ingredients
78%tomato (origin Italy), 7%black olives, 4%capers, onion, extra virgin olive oil, fennel, salt.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days.

Available format
Bottle 330 g CCCSCCO330

Perfect combination
Italiamy recommends olive and capers sauce to those who want a tasty and genuine dish that is prepared in a short time. Just pour the sauce over the freshly drained pasta to obtain an explosion of Mediterranean flavors: the mix of olives, capers and fennel gives an intense and enveloping aroma, enhanced by the quality of extra virgin olive oil. Linguine is recommended to best enhance this sauce.