ALTAMURA BISCUITS

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Altamura Biscuits are one of the most authentic expressions of Apulian confectionery tradition. Made with carefully selected ingredients and recipes inspired by the region’s gastronomic heritage, they are characterised by their fragrant texture and genuine flavour. Ideal at any time of day, from breakfast to an afternoon break, they offer a perfect balance between simplicity and artisanal quality, celebrating Altamura’s baking expertise and the traditional baked goods of Southern Italy.

Ingredients
Type “00” soft wheat flour, sugar, high-oleic sunflower oil, UHT milk, olive oil, fresh Category A eggs, sodium bicarbonate, ammonium bicarbonate, cream of tartar. May contain traces of soya, mustard and nuts (almonds and hazelnuts).
Store in a cool place, away from heat sources.

Available size
350 g bag DDGBIA350

Perfect pairing
Italiamy recommends enjoying Altamura Biscuits with an espresso coffee to enhance their fragrant texture and authentic flavour.