COCOA AND HAZELNUT BISCUITS

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
These indulgent biscuits are made with cocoa and hazelnuts, with a fragrant texture and a rich, inviting flavour. The recipe combines carefully selected ingredients to create a perfect balance between the intense notes of cocoa and the delicate flavour of hazelnuts. Ideal for breakfast, a break during the day or enjoyed with a hot drink.

Ingredients
Type “0” soft wheat flour, vegetable margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), sugar, fresh Category A eggs, UHT milk, cocoa powder 2%, hazelnuts 1.6%, raising powder (sodium diphosphate (E450i), sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate (E170i)), salt, natural flavourings. May contain traces of soya and other nuts (almonds and hazelnuts).
Store in a cool place, away from heat sources.

Available size
350 g pack DDGBCN350

Perfect pairing
Ideal for breakfast with milk, coffee or cappuccino, they are also perfect with tea or hot chocolate, or as a sweet treat during the day. They can also be served with hazelnut spreads or used as a base for spoon desserts.