WHOLEMEAL BISCUITS

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Wholemeal Biscuits are artisanal biscuits prepared according to tradition, using wholemeal flour and carefully selected ingredients. Fragrant and wholesome in flavour, they are ideal for breakfast or as a snack, perfect enjoyed on their own or dipped into a drink.

Ingredients
Type “0” soft wheat flour, wholemeal soft wheat flour (15%), sugar, vegetable margarine, eggs, raising agents (ammonium bicarbonate, sodium bicarbonate, cream of tartar), milk powder, salt, flavouring. May contain traces of nuts, soya and sesame.
Store in a cool place, away from heat sources.

Available size
300 g bag DDGBOI350

Perfect pairing
Perfect for breakfast with milk, tea, coffee or cappuccino. Also delicious with honey, jams or spreads, or as a wholesome snack during the day. They pair equally well with yoghurt and plant-based drinks.