TRADITIONAL EASTER DOVE

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffaril colombe are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance,
fragrance and pleasantness on the palate.
The traditional colomba is the proposal that best interprets Easter classicism: a soft and fragrant leavened product, enriched with candied orange peel and raisins. The recipe uses fresh eggs from free-range hens in Italy, almonds and Italian honey, for a balanced and authentic taste. It is available both in a wrapped version and in the classic and elegant gift bag, also ideal as an Easter gift.

Ingredients
Flour wheat, candied orange peel 13% (orange peel 53%, glucose-fructose syrup, sugar, acidifier: citric acid), butter, water, sugar, raisins 8%, icing 7% (sugar, water, vegetable fat (coconut), starch wheat, corn starch, egg whiteegg powder), natural mother yeast (flour). wheat, water), egg yolkegg*, emulsifier: mono- and diglycerides of fatty acids, almonds 2%, grain sugar 2%, eggs*, honey, milk whole, salt, flour wheat malty, natural flavours.
May contain more nuts, soy, mustard. *from Italian free-range hens.
Store in a cool, dry place

Format available
750 g CAFTRD750 wrapping
1 kg bag CAFTRD1000

Perfect match
Italiamy suggests enhancing this soft dove with a glass of prosecco, ideal for enhancing its fragrance, or with a good coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.