TRADITIONAL EASTER COLOMBA

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italian identity, tradition and connection with the territory, values ​that the company preserves and renews every day even in its Easter creations. Caffarel colombe are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance, fragrance and pleasantness on the palate.
The traditional colomba is the proposal that best interprets Easter classicism: a soft and fragrant leavened product, enriched with candied orange peel and raisins. The recipe uses fresh eggs from free-range hens in Italy, almonds and Italian honey, for a balanced and authentic taste. It is available both in a wrapped version and in the classic and elegant gift bag, also ideal as an Easter gift.

Ingredients
Wheat flour, candied orange peel 13% (orange peel 53%, glucose-fructose syrup, sugar, acidifier: citric acid), butter, water, sugar, raisins 8%, icing 7% (sugar, water, vegetable fat (coconut), wheat starch, corn starch, white egg powder), natural mother yeast wheat flour, water), egg* yolk, emulsifier: mono- and diglycerides of fatty acids, almonds 2%, granulated sugar 2%, eggs*, honey, whole milk, salt, malted wheat flour, natural flavours.
May contain other nuts, soybeans, mustard. *from Italian free-range hens.
Store in a cool, dry place

Available formats
750 g wrapped CAFTRD750 
1 kg bag CAFTRD1000

Perfect pairing
Italiamy suggests pairing this soft Easter colomba with a glass of prosecco, ideal for enhancing its fragrance, or with a espresso coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.