HANDMADE TARALLI

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Handmade Taralli are one of the most authentic expressions of Apulian tradition. Made using artisanal methods, they stand out for their crumbly texture and well-balanced flavour.

Ingredients
Classic
Soft wheat flour, remilled durum wheat semolina, high-oleic sunflower oil, extra virgin olive oil, water, salt. May contain traces of nuts, eggs, sesame, milk, mustard.

Fennel Seed
Soft wheat flour, remilled durum wheat semolina, high-oleic sunflower oil, extra virgin olive oil, water, salt, fennel seeds 1%. May contain traces of nuts, eggs, sesame, milk, mustard.
Store in a cool, dry place, away from heat sources.

Available size
300 g bag, available in:
Classic DDGTFM300
Fennel Seed DDGTFF300

Perfect pairing
Italiamy recommends Handmade Taralli, in either the Classic or Fennel Seed variety, for an aperitif with fresh and aged cheeses, olives and traditional cured meats, accompanied by a glass of Gavi for a balanced and convivial pairing.