TRADITIONAL PANETTONE

Grano Factory is an artisanal bakery specialising in the production of high-quality baked goods, combining tradition with innovation. Born from extensive experience in breadmaking, the company values time, people and attention to detail, using slow, carefully controlled production methods that enhance the quality of each ingredient. Confirming its excellence, Grano Factory received Gambero Rosso’s prestigious Three Loaves award in both 2024 and 2025. Grano Factory panettone is an artisanal leavened cake requiring 72 hours of preparation, with slow natural leavening that ensures softness, fragrance and a perfectly balanced texture.
The traditional panettone is made with candied orange peel, sultanas, dairy butter and pure Madagascar vanilla, finished with a crisp Sicilian almond glaze. The result is an exceptional panettone that fully embodies the craftsmanship and authenticity of Made in Italy. It is ideal for the HoReCa sector and anyone seeking a premium product for their Christmas table.

Ingredients
Soft wheat flour, butter (pasteurised milk, lactic cultures) (16.03%), candied orange peel (orange peel, glucose-fructose syrup, sugar) (12.75%), egg yolk (12.02%), sugar, sultanas (9.11%), sourdough starter (soft wheat flour, water), eggs, honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), candied lemon paste (lemon peel, glucose-fructose syrup, sugar), salt, candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), Madagascar vanilla.
Glaze: egg whites, sunflower seed oil, sugar, almonds, hazelnuts. May contain traces of other nuts and sesame.
Store in its bag in a cool, dry place away from sources of heat.

Available sizes
750 g box GRATRA750
1 kg box GRATRA1000

Perfect pairing
Italiamy recommends celebrating Christmas in style with this soft traditional panettone, ideally accompanied by a glass of sparkling wine or a good coffee after a meal. Perfect for sharing sweet festive moments!