EXTRA VIRGIN OLIVE OIL GRISSINI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Extra Virgin Olive Oil Grissini are an elegant interpretation of traditional Piedmontese grissini, enriched with extra virgin olive oil. They have a crisp, crumbly texture and a rounded flavour, making them ideal with starters, aperitifs and simple dishes without overpowering the other flavours. The simplicity of the ingredients and artisanal production methods express the essence of Piedmontese tradition with a Mediterranean touch.

Ingredients
Type “0” soft wheat flour (EU origin), extra virgin olive oil 12% (EU origin), salt, brewer’s yeast, malted wheat flour, natural flavouring (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soya, milk derivatives, eggs, mustard. Preservative-free.
Store in a cool, dry place.

Available size
200 g pack BRUGOO200

Perfect pairing
Italiamy recommends enjoying Extra Virgin Olive Oil Grissini with a pulse soup, for a simple and comforting pairing that enhances the delicacy of the olive oil and the flavours of tradition.