TRADITIONAL STONE-GROUND CORNMEAL FOR POLENTA

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Traditional Stone-Ground Cornmeal for Polenta is made from 100% Italian flint maize selected from the company’s controlled supply chain. Produced using traditional stone-milling methods, it retains the germ and bran, preserving both its nutritional qualities and authentic flavour. Created for those who wish to rediscover the qualities of traditional rural cuisine, it is packed in a cotton bag and is ideal for serving with stews and roasted meats.

Ingredients
Cornmeal.

Available size
500 g cotton bag LGRIST500

Perfect pairing
Italiamy recommends serving Traditional Stone-Ground Polenta with slow-cooked pork cheek to enhance its tenderness, accompanied by a glass of Amarone, whose structure balances the natural sweetness of the meat.