TROFIE

Dry pasta produced with ancient Italian grains selected with care and subjected to a slow milling process that best preserves the characteristics of the wheat.
Cooking time: 10 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500g DDGTRO500 bag

Perfect combination
Italiamy recommends the trofie seasoned with basil pesto, simple, fragrant and delicate.