ROSSO DI MONTALCINO D.O.C. 2023

Deep ruby red in colour. The bouquet reveals aromas of violet, Morello cherry and dark wild berries. Enveloping and dry on the palate, with excellent balance.

Designation: Rosso di Montalcino DOC

Grape variety: 100% Sangiovese

Production area: Montalcino, Siena, Tuscany

Training system: Guyot

Harvest: picked by hand into crates

Vinification: destemming and gentle pressing, followed by fermentation in stainless-steel tanks at a controlled temperature of 28–30°C. Skin maceration lasts approximately 20–25 days, with one rack-and-return operation (délestage) per week and pump-overs that are gradually reduced during the process

Ageing: 12 months in 32 hL Slavonian oak casks, followed by 3–4 months of bottle ageing

Alcohol content: 14.5% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle COLRDM075

Perfect pairing
Italiamy recommends serving Rosso di Montalcino with pici in a white Chianina beef ragù, a dish that enhances the wine’s balance, freshness and elegant fruity notes.