DUE VENETO ROSSO I.G.T.

Garnet-red in color. On the nose, it reveals fruity aromas with notes of cherry, small berries, spicy hints and floral shades. On the palate it is full and velvety with soft and balanced tannins.

Name: Veneto Rosso I.G.T.

Grapes: Merlot, cabernet

Production area: Colli Berici, Vicenza, Veneto

Training system: Guyot

Harvest: hand-harvested in crates

Vinification: for 2/3 of the grapes are fermented in stainless steel tanks for about 20 days at a controlled temperature. The remaining third is lightly pressed and partially fermented separately, then blended with the first batch to complete fermentation, hence the name "Due"

Refinement: aged in oak barrels for 12 months

Alcohol content: 13% - contains sulphites

Serving temperature: 18-20°C

Available formats
Bottle 0.75 L TESDUR075

Perfect pairing
Italiamy recommends enjoying the Due Rosso paired with a dish of tagliolini with white rabbit sauce.