DUE BIANCO VENETO I.G.T.

Bright-straw yellow in color. Intense aromas of tropical fruit, pineapple, lime and grapefruit are perceived on the nose. Light floral and elderflower notes. On the palate, it is rich, with a fresh finish and good persistence.

Name: Veneto Bianco I.G.T.

Grapes: Garganega, Durella, Pinot Grigio

Production area: Roncà, Val d’Alpone, Verona and Colli Berici, Vicenza, Veneto

Training system: Guyot

Harvest: hand-harvested in crates

Vinification: fermentation in stainless steel tanks at a controlled temperature of 21°C for 24 hours then at 14-16°C until the end of the fermentation

Refinement: in steel tanks for a few months

Alcohol content: 13% - contains sulphites

Serving temperature: 10-12°C

Available formats
Bottle 0.75 L TESDUB075

Perfect pairing
Italiamy recommends enjoying the Due Bianco paired with a dish of linguine with clams.