TYPE “0” SOFT WHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Type “0” Soft Wheat Flour is slightly less refined than type “00” flour and is obtained through a milling process that retains more of the grain, giving the product a fuller structure and a slightly ivory colour. It is suitable for preparations that require proving, both sweet and savoury, such as bread, focaccia, pizza and baked desserts. It can also be used for frying and for thickening sauces. Its balanced ash and protein content ensures good performance in doughs, while the purity of the wheat provides a delicate, neutral flavour, ideal for enhancing the other ingredients.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag DDGFGT001000

Perfect pairing
Italiamy recommends using Type “0” Soft Wheat Flour to prepare soft brioche loaves, ideal for filling with pistachio cream or apricot jam.