TYPE “00” SOFT WHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Type “00” soft wheat flour is a finely refined flour, obtained through careful grinding which favors the heart of the grain, free of bran and external parts. Thanks to this process, the product has a bright white color. It is suitable for various preparations that require a soft and light dough, such as desserts, biscuits and cakes, but also for fresh pasta, gnocchi, frying batters, bechamel and creams.
The low presence of ash contributes to a uniform and clean yield, while the purity of the grain ensures a delicate and neutral taste, perfect when you want to enhance other ingredients. 

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
1kg bag DDGFGT01000

Perfect match
Italiamy suggests using type "00" soft wheat flour to make a perfect shortcrust pastry, ideal for preparing a tart with extra blueberry jam.