TYPE “00” SOFT WHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Type “00” Soft Wheat Flour is a finely refined flour obtained through careful milling that selects the heart of the grain, removing the bran and outer layers. This process gives the flour its bright white colour. It is suitable for a wide variety of preparations requiring a soft, light dough, including cakes, biscuits and desserts, as well as fresh pasta, gnocchi, frying batters, béchamel sauce and creams.
Its low ash content contributes to consistent, clean results, while the purity of the wheat provides a delicate, neutral flavour, making it ideal when the aim is to enhance the other ingredients.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag DDGFGT01000

Perfect pairing
Italiamy recommends using Type “00” Soft Wheat Flour to prepare perfect shortcrust pastry, ideal for making a tart with extra blueberry jam.