TYPE “1” ORGANIC SOFT WHEAT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Type “1” Organic Soft Wheat Flour is obtained by natural stone milling 100% Italian organic soft wheat, retaining a significant amount of bran and wheat germ. This gives the flour a slightly rustic texture, an ivory colour and a nutritional profile rich in fibre and protein. It is suitable for both sweet and savoury preparations, including bread, focaccia, pizza, pasta and baked goods. It can also be used for more rustic-style baked preparations such as biscuits, tarts and ring cakes.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
750 g bag LGRFBU750

Perfect pairing
Italiamy recommends using Type “1” Organic Soft Wheat Flour to prepare homemade pasta, served with a rich and full-bodied wild boar ragù.