TYPE “1” SOFT WHEAT FLOUR

e Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Type “1” Soft Wheat Flour is a partially wholemeal flour obtained through a milling process that retains more bran and wheat germ than more refined flours. This gives it a more rustic texture, a slightly amber colour and a richer nutritional profile. It is suitable for both sweet and savoury leavened preparations, such as rustic bread, focaccia, pizza and baked desserts. It can also be used for rustic-style doughs for biscuits, tarts and ring cakes. Its balanced ash and protein content ensures good workability, while the full, natural flavour of the wheat enhances the other ingredients.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag DDGFGT11000

Perfect pairing
Italiamy recommends using Type “1” Soft Wheat Flour to prepare a fragrant rustic bread, ideal for breakfast with butter and peach jam.