TYPE “1” SOFT WHEAT FLOUR

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both the Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Type “1” soft wheat flour is a partially wholewheat flour, obtained by milling which retains a greater quantity of bran and wheat germ than more refined flours. This gives it a more rustic structure, a slightly amber color and a richer nutritional profile. It is suitable for both sweet and savory leavened preparations, such as rustic bread, focaccia, pizza and baked desserts. It can also be used for rustic doughs for the preparation of biscuits, tarts and donuts in a more rustic version. The balanced presence of ash and proteins guarantees good workability, while the full and natural flavor of the wheat enhances each added ingredient.

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
1kg bag DDGFGT11000

Perfect match
Italiamy recommends using type "1" soft wheat flour to prepare a rustic and fragrant bread, ideal to enjoy for breakfast with butter and peach jam.